What is IGP Olive Oil?
When shopping for European food products, it’s common to see the acronym “IGP” or “PGI” on the label. In fact, here at Zucchi 1810, we have a few extra virgin olive oils with this designation. So what exactly does IGP mean and how does it apply to olive oil? Let us explain!
Why make a tart with oil instead of butter?
Making a tart with oil instead of butter is an example of how…
Extra virgin olive oil: the properties of uniqueness
Extra virgin olive oil is a fundamental part of the Mediterranean diet – its culinary and nutritional properties are the seal of its nutritional value. Let us examine together what makes extra virgin olive oil so unique.
Possible uses and health benefits of flavored oils
Good cooking is based on simple acts and ingredients that succeed…
