TIPS
Get the best flavor from your olive oil.
Although precious, extra virgin olive oil is a product that is meant to be enjoyed daily, by everyone, everywhere. Explore these tips and guidelines to learn how to get the most out of your EVOO, while also learning a few fun facts along the way.
Sweet & Savory Garlic Herb Nuts with Dried Olives
AppetizerWhether you’re having a party or craving a savory snack, this Mediterranean-inspired trail mix with mixed nuts, homemade dried olives, and chopped herbs is sure to please.
Sheet Pan Moroccan Roast Chicken with Cauliflower
Main courseBursting with sweet, spicy, and earthy flavors, this Moroccan inspired roast chicken with cauliflower is an easy sheet pan meal with an impressive presentation.
Pesto Asparagus Lasgana
Main course, PastaLayered with creamy bèchamel, asparagus puree, and pesto-flavored olive oil, this lasagne is a perfect comfort dish for spring.
Matcha Olive Oil Cupcakes with Raspberry Frosting
DessertMade with matcha powder and extra virgin olive oil, these vegan cupcakes offer a distinct taste and delightful presentation.
Truffle Parmesan Popcorn
AppetizerRich and earthy, truffle-flavored olive oil adds a gourmet flair to this easy, homemade popcorn.
Greens & Beans Soup with Chili Garlic Croutons
SoupInspired by the flavor of Tuscany, this spinach and white bean soup is packed full of flavor and nutrients.
Truffle Burger with Whipped Goat Cheese & Onion Jam
Main courseA gourmet truffle burger, topped with whipped goat cheese and caramelized balsamic onions. Use dry-aged beef for a more intense funky flavor.
Tomato, Herb & Olive Oil Mayo
CondimentsOlive oil in mayonnaise? Many argue that olive oil should never be used to make mayo because of its bitterness. However, when done right, great-tasting olive oil mayo is possible. The key? Use an extra virgin olive oil with a mild intensity and round flavor. Here, we’ve opted for our Organic EVOO which has a mild intensity and delicate finish.
Baked Lemon Olive Oil Doughnuts
DessertLemon-flavored EVOO adds a bright and zesty flavor to these baked olive oil doughnuts. No butter or frying required!
Sheetpan Eggplant, Peppers & Potatoes with Pistachio Gremolata
Main course, SidesTwo of Sicily’s primary ingredients–eggplant and pistachios–serve as the protagonists in this veggie-forward side dish.
Pappardelle with Kale & Garlic Sauce
PastaIn this Tuscany inspired pasta dish, lacinato kale gets blanched and pureed into a vibrant green sauce, served on wide ribbon pappardelle with garlicky, toasted breadcrumbs.
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