Parmesan Truffle Fries with Garlic Mayo

Name: Parmesan Truffle Fries with Garlic Mayo
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: Serves 6-8
Ingredients: 3 large russet potatoes (2 ½ pounds); 4 tablespoons Zucchi Organic Extra Virgin Olive Oil; 1 tablespoon salt; 1 teaspoon freshly ground black pepper; 3 tablespoons Zucchi Truffle-Flavored EVOO; ¼ cup fresh parsley, chopped; ¼ cup parmesan cheese, freshly grated; ½ cup mayonnaise; 1-2 garlic cloves, finely minced; ½ lemon, juiced; to taste salt

Cut potatoes are tossed in extra virgin olive oil, oven-baked until crisp, then seasoned with black truffle olive oil and grated parmesan.

COOK TIME	45 minutes
PREP TIME	5 minutes

SKILL LEVEL	Easy
SERVES	6-8 as an appetizer

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TRUFFLE FLAVORED EXTRA VIRGIN OLIVE OIL

Fragrant and earthy with notes of garlic, chocolate, and hazelnut, this black truffle extra virgin olive oil is sure to take this dish to the next level.

INGREDIENTS

Parmesan Truffle Fries

3 / large russet potatoes (2 ½ pounds)
4 tablespoons / Zucchi Organic Extra Virgin Olive Oil
1 tablespoon / salt
1 teaspoon / freshly ground black pepper
3 tablespoons / Zucchi Truffle-Flavored EVOO
¼ cup / fresh parsley, chopped
¼ cup / parmesan cheese, freshly grated

Garlic Mayo

½ cup / mayonnaise
1-2 / garlic cloves, finely minced
½ / lemon, juiced
to taste / salt

INSTRUCTIONS

To prepare the parmesan truffle fries:

Preheat oven to 425℉.

With the skins on, cut each potato into sticks ½ inch sticks to resemble french fries.

In a bowl toss cut potatoes with the Zucchi Organic Extra Virgin Olive Oil, salt, and pepper.

Spread the potato out flat onto a large sheet pan, making sure they aren’t too crowded (you may need two pans). Roast for 30-45 minutes, flipping halfway through until the potatoes are tender and crisp and brown on the outside.

To finish, toss the fries in Zucchi Truffle-Flavored EVOO. Sprinkle chopped parsley and grated Parmesan on top, and season with salt to taste.

To prepare the garlic mayo:

In a small bowl, whisk together the mayo, finely minced garlic, lemon juice, and salt. Season and adjust salt and garlic to taste.

Serve the garlic mayo with the truffle fries and enjoy!

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