MAIN COURSE

Olive Oil Scrambled Eggs

Patience, vigilance, and good quality extra virgin olive oil are three key components to perfecting this simple, yet satisfying dish.

COOK TIME 2 minutes
PREP TIME 3 minutes
SKILL LEVEL Easy
SERVES 2

We recommend…

ORGANIC 100% EXTRA VIRGIN OLIVE OIL

With its mild intensity and notes of ripe fruit, our organic extra virgin olive oil is perfect for baking and light dishes like this one.

INGREDIENTS

  • 2 tablespoons / Zucchi Organic extra virgin olive oil
  • 6 / fresh large brown eggs
  • to taste / salt and black pepper

INSTRUCTIONS

Crack eggs into a medium-sized bowl. Add in one tablespoon of Zucchi Organic Extra Virgin Olive Oil.

In a non-stick pan, heat 1 tablespoon of extra virgin olive oil over medium-low heat.

Once the olive oil starts to shimmer (but is not smoking), pour in eggs.

Using a rubber spatula, push the eggs around the pan continuously. Add a pinch of salt and continue to mix around, cooking for 1-2 minutes, just until the eggs set.

Eggs shouldn’t be runny, but rather shiny and soft.

Season with salt and freshly cracked black pepper.

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