Extra Virgin Olive Oil with Garlic Flavor
Enriched with real flakes of garlic, this extra virgin olive oil keeps flavors strong and amplifies the taste of even the most basic meals.
Enriched with real flakes of garlic, this extra virgin olive oil keeps flavors strong and amplifies the taste of even the most basic meals.
Roasted garlic
Medium
Ideal for bruschetta, marinating meats, stir-frying and salad dressing.
To preserve your extra virgin olive oil’s flavor and nutritional properties for longer, seal the bottle carefully after each use and store at or below 68°F (ideal range is between 53°F and 64°F). If you would like to store the oil in your own container, use dark, glass bottles or canisters. For the best flavor and nutritional benefits, use before the expiry date and within 1-3 months after opening.
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