OLIVE OILS

100% Italiano Sustainable Extra Virgin Olive Oil

A full-flavored oil produced using 100% Italian olives grown using the highest standards in sustainable growing practices.

Tasting Notes

Green notes of almond and artichoke

Intensity

Pairing Suggestions

Storage Suggestions

To preserve your extra virgin olive oil’s flavor and nutritional properties for longer, seal the bottle carefully after each use and store at or below 68°F (ideal range is between 53°F and 64°F). If you would like to store the oil in your own container, use dark, glass bottles or canisters. For the best flavor and nutritional benefits, use before the expiry date and within 1-3 months after opening.

Trace Your Oil

It is our mission to create a fully sustainable, traceable supply chain to produce the highest quality, best tasting extra virgin olive oils.

Simply scan the QR code or enter the serial number on each bottle’s label to trace the cultivars that make up that blend, their origin, and their taste, color, and bouquet.

Suggested Recipes

Roast Beef Sirloin with Sun-Dried Tomato Crust

Roast Beef Sirloin with Sun-Dried Tomato Crust

Beef sirloin is covered in a sweet-and-tart sun-dried tomato herb paste, then roasted until perfectly tender.

Farinata: Chickpea Flatbread with Peppers & Red Onion

Appetizer, Sides

Naturally gluten-free and topped with colorful peppers and onions, this unleavened chickpea flatbread called "farinata" is typical of Liguria and uses a healthy dose of extra virgin olive oil.

Herbaceous Olive Oil Dip

Fresh chopped Italian herbs add a burst of flavor to Zucchi's 100% Italiano Extra Virgin Olive Oil in this addictively good olive oil dip.

marinated olives

Citrus-Marinated Olives

Zesty and bursting with flavor, these citrus-marinated olives are a simple-to-make, crowd-pleasing snack or aperitivo.

Chilled Chicken Salad with Ginger Sauce and 100% Italiano EVOO

Main course, Salad

Mediterranean flavors, oriental spices, exotic tastes and 100% Italiano EVOO. The result? A cold salad that's perfect to bring to the beach.

Cold Parmigiana with Zucchi Sustainable 100% Italiano extra virgin olive oil

Main course, Appetizer

Who said that parmigiana is only good when it's hot? Try it chilled, and add flavor to your summer!

Vegan Lasagna

Pasta, Main course

Going meatless doesn't mean saying goodbye to flavor! For proof, try this vegan lasagna.

Parmesan, Basil, and Sundried Tomato Breadsticks

Ever tried home-made breadsticks? This is your chance...and you'll love them.

Chicken Kebabs Marinated with Extra Virgin Olive Oil, Lime, Mint and Pink Salt

A remake of the chicken skewers, with even more flavor to offer at your next BBQ.

Shortcrust Pastry Tomato Tarts with Extra Virgin Olive Oil and Goat Cheese

This light dish from the Una streghetta in cucina blog is perfect for a last-minute dinner or a quick and delicious hors d'oeuvre. Great for vegetarians.

Spaghetti “alla pantesca” with Sustainable 100% Italian Extra Virgin Olive Oil

We discover the Sicilian tradition with the aid of this spaghetti dish, made where history has a very rich flavor.

Grilled Chicken Caesar Salad

Main course, Salad

Rinse and dry the lettuce then tear the leaves into large pieces. Try to use mainly the inside ones, which are more tender. Heat 4 tablespoons of extra virgin olive oil in a non-stick frying pan. Add the bread and toast over low heat, turning…

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Where to Buy

Ready to bring sustainable Italian culinary tradition into your kitchen? Shop Zucchi in a store near you.

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