MAIN COURSE

Roast Beef Sirloin with Sun-Dried Tomato Crust

Beef sirloin is covered in a sweet-and-tart sun-dried tomato herb paste, then roasted until perfectly tender.

COOK TIME 115 minutes
PREP TIME 15 minutes
SKILL LEVEL Easy
SERVES 4-5

We recommend…

100% ITALIANO SUSTAINABLE EXTRA VIRGIN OLIVE OIL

Robust and intense, this 100% Italian extra virgin olive oil adds a bold kick to this dish.

INGREDIENTS

Fresh herbs, garlic, and sun-dried tomatoes act as a flavorful and festive crust for this simple and tasty roast beef sirloin.

  • 2 pounds / sirloin tip roast beef
  • ¾ cup / sun-dried tomatoes, patted dry
  • 3 cloves / garlic
  • ½ / lemon, juiced
  • 4 sprigs / fresh thyme
  • 1 sprig / fresh rosemary
  • 6 tablespoons / Zucchi Italiano Extra Virgin Olive Oil
  • ¼ teaspoon / salt (or more to taste)

INSTRUCTIONS

  1. Combine sun-dried tomatoes, garlic, lemon juice, thyme, and rosemary in a food processor and pulse.
  2. Drizzle in Zucchi Italiano Extra Virgin Olive Oil and pulse until a soft mixture forms. Add salt to taste.
  3. Preheat the oven to 450℉.
  4. Place the beef in a roasting pan, use half of the sun-dried tomato mixture to cover the beef on top and both sides. Reserve the other half of the sun-dried tomato mixture for serving.
  5. Cook the beef for 10 minutes at 450℉, then reduce the temperature to 325℉ and cook for another 1 ½ hours or until the internal temperature of the meat reaches at least 145℉ for medium-rare or 160℉ for medium.
  6. Check on the meat a few times. If you notice that the sun-dried crust is starting to burn, cover with foil.
  7. Once cooked, lightly cover the meat with foil and let the meat rest for about 10 minutes.
  8. Serve with roasted potatoes, extra sun-dried tomato mixture, and a drizzle of Zucchi Italiano EVOO.

Moroccan Spiced Chicken with cauliflower

Sheet Pan Moroccan Roast Chicken with Cauliflower

Bursting with sweet, spicy, and earthy flavors, this Moroccan inspired roast chicken with cauliflower is an easy sheet pan meal with an impressive presentation.
A white rectangular baking tray holds a finished lasagne. The top is creamy and white and studded with green asparagus tips. We see a bottle of olive oil with the words "pesto" on it laying off to the right. The background is a slate blue.

Pesto Asparagus Lasgana

,
Layered with creamy bèchamel, asparagus puree, and pesto-flavored olive oil, this lasagne is a perfect comfort dish for spring.
Truffle burger with whipped goat cheese and arugula. In the background we see a bottle of truffle extra virgin olive oil and bowls filled with other ingredients. The surface and background are dark and woody.

Truffle Burger with Whipped Goat Cheese & Onion Jam

A gourmet truffle burger, topped with whipped goat cheese and caramelized balsamic onions. Use dry-aged beef for a more intense funky flavor.

Sheetpan Eggplant, Peppers & Potatoes with Pistachio Gremolata

,
Two of Sicily’s primary ingredients–eggplant and pistachios–serve as the protagonists in this veggie-forward side dish.
Roast Beef Sirloin with Sun-Dried Tomato Crust

Roast Beef Sirloin with Sun-Dried Tomato Crust

Beef sirloin is covered in a sweet-and-tart sun-dried tomato herb paste, then roasted until perfectly tender.
Poached egg with mushrooms english muffin and truffle oil

Poached Eggs with Truffled Mushrooms

Sautéed mushrooms and a few drops of truffle-flavored olive oil give simple poached eggs a decadent twist.
fig truffle goat cheese pizza

Fig, Truffle and Goat Cheese Pizza

,
Boasting of sweet and savory contrasts, this fig and truffle pizza is an elevated twist that's sure to please.
Eggplant Tomato Halloumi Stacks with basil olive oil

Roasted Eggplant, Tomato, and Halloumi Stacks

, ,
Use up those end-of-summer veggies with this simple and colorful dish. Enjoy as an appetizer, main course, or side.

Red Pepper, Prosciutto & Ricotta Frittata

In this flavor-packed frittata, yellow onions, potatoes, and chili pepper EVOO come together to create a savory base, topped with prosciutto, roasted red peppers, and fresh ricotta cheese.

Chickpea Stuffed Sweet Potatoes with Lime Cilantro Sauce

Roasted sweet potatoes are stuffed with spiced chickpeas and topped with a bright, cilantro sauce in this Middle Eastern-inspired, plant-based dish.

Olive Oil Poached Salmon with Pistachio Gremolata

Poaching fish in olive oil is a simple cooking process that yields satisfying results. The olive oil creates a protective coating around the salmon, preventing it from drying out and infusing it with fruity flavors.

Chili Lime Shrimp Salad

,
Spicy citrus shrimp is tossed with peppery arugula, avocado, and yellow bell pepper to create a bright and flavor-packed salad.

Where to Buy

Ready to bring sustainable Italian culinary tradition into your kitchen? Shop Zucchi in a store near you.

Find In Stores

Stay in Touch

Get olive oil recipes, tips, and Zucchi promotions delivered straight to your inbox.

  • This field is for validation purposes and should be left unchanged.